KOKURDES BLACK
Grape
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Description
The clusters of Kokurdes Black are of medium size, cylindro-conical in shape, and of medium density. Berries are quite large, round or slightly oval, dark blue, almost black, covered with a dense waxy bloom. The berry skin is thick, rough, and sturdy, ensuring good fruit preservation. The flesh has a harmonious taste with interesting potential for winemaking, although the variety is mainly used for fresh consumption.
The yield of the variety is above average, making it attractive for cultivation. Disease resistance is at the level of most Vitis vinifera L. grape varieties, but the bushes require covering for winter to protect against cold. Currently, Kokurdes Black is a rare variety and is found mainly in collection plantations.
Specifications hover over for a hint about the specification
| Usage Group | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Late |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Flower Type | |
| Bunch Size | Medium (300–500 g) |
| Berry Size | Large (5–8 g) |
| Berry Color | |
| Flavor | |
| Care Requirement | |
| Assignment | |
| Catalog | Catalog → Grape |
| Originator | Фгбун Всероссийский Национальный Нии Виноградарства И Виноделия Магарач Ран |
| Originator | Захарьин Валерий Анатольевич |
| Country | Russia |
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