SANGIOVESE
Grape
Производственно-аграрное Объединение МассандраUser rating
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A technical variety with high sugar content, ideal for crafting structured, fruit-forward wines.
Description
Italian heritage meets technical precision
The Sangiovese variety, offered by the Massandra Agricultural Association, represents a fascinating bridge between classic European winemaking traditions and specific terroir-focused cultivation. Known globally as the backbone of great wines, this technical variety exhibits a remarkable adaptability within Massandra's selection, maintaining its core character while delivering the consistent sugar levels required for high-end vinification.
Cultivation and technical specs
For modern viticulturists, Sangiovese is a reliable yet rewarding variety. With a medium growth habit and a perfect (bisexual) flower type, it streamlines the pollination process, reducing the risks often associated with more temperamental clones. Its medium ripening cycle is a strategic advantage, providing a buffer against early seasonal shifts.
- Yield and morphology: Producing medium-sized clusters (300–500g) and berries (2–5g), this variety is optimized for efficient processing.
- Sugar profile: A sugar content exceeding 20% is the standout trait of Massandra's Sangiovese, serving as the foundation for its intense berry and fruit-driven flavor profile.
Strategic strengths and considerations
The true value of this variety lies in its sugar-to-acid balance, which is essential for creating structured wines with aging potential. While it is classified as a technical variety, it demands precision; it is not a variety to be left to its own devices. Success depends on disciplined canopy management to ensure that the delicate fruit characteristics are not masked by excessive vigor.
Massandra has provided a high-quality planting material ideal for vineyards aiming to produce premium varietal wines. It is perfectly suited for producers looking to elevate their portfolio with a recognized, globally respected profile that translates well into high-demand wine products. For those who prioritize quality over sheer volume, this Sangiovese is a sophisticated choice that rewards technical expertise with a vibrant, fruit-forward output.
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| Usage Group | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Average |
| Bush Growth Power | |
| Flower Type | |
| Bunch Size | Medium (300–500 g) |
| Berry Size | Medium (2–5 g) |
| Flavor | |
| Sugar Content | High (>20%) |
| Zoning | |
| Assignment | |
| Catalog | Catalog → Grape |
| Manufacturer | Производственно-аграрное Объединение Массандра |
| Originator | Производственно-аграрное Объединение Массандра |
| Originator | SCDVV Minis |
| Originator | RO1065 |
| Originator | FR |
| Originator | GOSUDARSTVENNOE UNITARNOE PREDPRIYaTIE RESPUBLIKI KRYM 'PROIZVODSTVENNO-AGRARNOE OB^EDINENIE 'MASSANDRA' |
| Country | Russia |
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