STRASHENSKIY
Grape
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Massive black-blue clusters with high frost resistance and excellent market appeal.
Description
Stable classic with a Moldovan heritage
The 'Strashensky' grape variety is one of those long-standing performers that doesn't need aggressive marketing. Developed at the Moldovan Research Institute of Viticulture and Winemaking, it has been proving its worth for decades. This is a table grape variety designed for growers who prioritize cluster marketability and consistent yields, provided they are ready to invest in proper vine management.
Strengths: A market-ready heavy hitter
The main pride of this variety is its vigorous growth and impressive berry parameters. Large, heavy clusters weighing up to 800 grams and sizeable black-blue berries make 'Strashensky' instantly recognizable at any market. Viticulturists value it for:
- High frost resistance (down to -24°C), allowing for cultivation across various climatic zones.
- Solid adaptation to phylloxera.
- High yield potential when maintained with proper agricultural practices.
What you should know before planting
'Strashensky' is a variety with a distinct personality. It demands a systematic approach to crop protection from the grower. Due to its low resistance to powdery mildew (oidium) and gray rot, cutting corners on fungicide treatments is not an option—it leads directly to crop loss. Its moderate resistance to downy mildew (mildew) also requires vigilance during humid periods. As a mid-late ripening variety, it requires sufficient heat accumulation to reach its full potential.
Who is this variety for?
This is an ideal choice for experienced viticulturists and commercial producers who have a well-established disease management protocol. 'Strashensky' is a reliable "workhorse" that, with the right care, delivers results capable of competing with modern hybrids in terms of aesthetics and cluster weight.
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Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
| Usage Group | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Mid-late |
| Cold Resistance | |
| Resistance to Mildew | |
| Resistance to oidium | |
| Resistance to Gray Mold | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Bush Growth Power | |
| Bunch Size | Large (500–800 g) |
| Berry Size | Large (5–8 g) |
| Berry Color | |
| Flavor | |
| Zoning | |
| Care Requirement | |
| Assignment | |
| Features | |
| Catalog | Catalog → Grape |
| Originator | MOLDAVIAN RESEARCH INSTITUTE OF GRAPES AND WINEMAKING |
| Originator | Фгбну Северо-кавказский Федеральный Научный Центр Садоводства, Виноградарства, Виноделия |
| Country | Russia |
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