SUNNY VALLEY 16
Grape
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A high-yielding technical grape variety from the Magarach Institute, designed for professional winemaking.
Description
Magarach Institute's Technical Expertise
"Solnechnaya Dolina 16" is a specialized technical grape variety developed by the All-Russian National Research Institute of Viticulture and Winemaking "Magarach". It represents a systematic approach to viticulture, aimed at producing reliable winemaking stock with consistent characteristics for high-quality production.
Key Characteristics
The variety is known for its vigorous growth, which necessitates diligent vineyard management, including precise pruning and canopy control. It is designed for commercial growers who prioritize high yield and stable technological parameters. The main specs include:
- Ripening period: Medium;
- Berry color: Deep black;
- Berry size: Average (2–5 g);
- Taste: Distinctive berry notes;
- End-use: Specifically for winemaking.
Cultivation and Regional Suitability
The primary constraint for "Solnechnaya Dolina 16" is its low frost resistance, with an operational limit of -18°C. Consequently, the variety is best suited for regions with mild winters where the risk of deep freeze is minimized. In appropriate southern climates, this grape demonstrates its full potential, providing a robust, berry-forward base for winemakers.
For the professional viticulturist, this variety serves as a specialized tool. It is a productive, high-vigor cultivar that rewards technical expertise in vineyard management with predictable yields suitable for crafting fine wines.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium |
|---|---|
| Cold Resistance | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Bush Growth Power | |
| Berry Size | Medium (2–5 g) |
| Berry Color | |
| Flavor | |
| Assignment | |
| Catalog | Catalog → Grape |
| Originator | Фгбун Всероссийский Национальный Нии Виноградарства И Виноделия Магарач Ран |
| Country | Russia |
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