TEMPRANILLO

Technical Profile: Tempranillo by Invest Plus

The "Tempranillo" grape variety from the originator "Invest Plus" is a versatile, late-ripening cultivar tailored for the climatic conditions of southern regions of Ukraine. This genetic material is engineered for professional viticulture and juice production, focusing on optimal anthocyanin accumulation and sugar content.

Morphological and Sensory Specifications

• Berry Size: Medium (2–5 g), providing an ideal skin-to-pulp ratio, essential for proper tannin extraction and pigmentation during the fermentation process.
• Color: Deep black, indicating high phenolic compound concentration.
• Flavor Profile: Distinctive berry and fruit notes, creating a complex and recognizable bouquet in the final product.

Agronomic Challenges and Crop Management

The primary technical constraint of this variety is its low resistance to gray mold (Botrytis cinerea). In practice, this necessitates a rigorous phytosanitary protocol during the ripening phase. Implementing a precise fungicide program, especially during late-season rainfall, is mandatory to preserve fruit integrity and harvest quality.

The versatility of this variety allows for flexible processing options: from producing age-worthy red wines to crafting dense, fruit-forward juices. Its regionalization in southern areas confirms the variety's adaptability to the high heat-sum requirements necessary for successful late-maturation cycles.