Ugni Blanc
Grape
AO 'DERBENTSKY CONYACNY COMBINAT'User rating
0 votesAbout product
A technical variety perfectly adapted for premium brandy production, offering high frost resistance and stable, high-volume yields.
Description
Ugni Blanc by Derbent Brandy Factory: The Foundation for Exceptional Brandy
Ugni Blanc is a global viticultural icon, serving as the industry standard for high-quality brandy production. The Derbent Brandy Factory (OJSC 'DERBENTSKIJ KON'YaChNYJ KOMBINAT') has successfully adapted this cultivar to the unique terroir of the region, establishing it as a core asset in their production cycle. For professional viticulturists and winemakers, choosing this variety ensures predictable yields and a consistent market demand for high-grade raw materials.
Agrobiological Potential and Resilience
A key advantage of this cultivar, cultivated under the oversight of the Derbent factory, is its remarkable adaptability. Boasting high frost resistance (withstanding temperatures as low as -24°C), the vines demonstrate excellent survival rates even in challenging climatic conditions. With a medium ripening period and hermaphroditic flowers, the variety ensures stable pollination and high yields, making Ugni Blanc a highly attractive option for commercial vineyard development.
Technical Specifications
- Yield: High, facilitating long-term planning for distillation volumes.
- Morphology: Medium-sized clusters (300–500 g) with white berries weighing 2–5 g.
- Resistance: Moderate resistance to downy mildew and botrytis necessitates regular phytosanitary management.
- Type: A technical variety, perfect for producing spirits with a delicate, fruity aromatic profile.
Despite having a moderate growth habit, the vines form a tidy canopy, which simplifies maintenance and mechanical harvesting. Spirits produced by the Derbent Brandy Factory using this grape are renowned for their purity and aging potential, further validating the choice of this variety for southern viticulture.
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| Usage Group | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium |
| Cold Resistance | |
| Resistance to Mildew | |
| Resistance to Gray Mold | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Bush Growth Power | |
| Flower Type | |
| Bunch Size | Medium (300–500 g) |
| Berry Size | Medium (2–5 g) |
| Berry Color | |
| Flavor | |
| Care Requirement | |
| Assignment | |
| Features | |
| Catalog | Catalog → Grape |
| Manufacturer | AO 'DERBENTSKY CONYACNY COMBINAT' |
| Originator | AO 'DERBENTSKY CONYACNY COMBINAT' |
| Originator | OAO 'DERBENTSKIJ KON'YaChNYJ KOMBINAT' |
| Country | Russia |
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