Bacio

Bacio (Bacio) lettuce is a medium-maturing leafy type Romaine lettuce variety developed by the Dutch company Enza Zaden. This variety features bright green leaves and a large rosette with a diameter of about 30 cm, with an average plant weight of around 600 grams. Bacio is characterized by high uniformity and compactness of plants, which simplifies care and harvesting. The maturity period is approximately 55-65 days after transplanting.

Bacio exhibits high resistance to bolting and leaf edge burn, and is tolerant to mosaic virus and false powdery mildew. These qualities make it a reliable choice for cultivation under various conditions. The variety is suitable for year-round cultivation both in open ground and in protected environments, expanding its applicability across different climate zones.

For successful cultivation of Bacio, seedling transplanting is recommended, followed by regular watering, soil loosening, and timely weed removal. An important part of agronomic practices is fertilizing with phosphorus-potassium mixtures, which should be carried out approximately once a month. The high yield potential of this variety, reaching 3.6-4.9 kg per square meter, combined with the excellent taste of its leaves, makes Bacio an attractive choice for farmers and gardeners.