CRISPENZA

Crispenza salad represents a new variety with a high yield potential, distinguished by crunchy, juicy, and dense leaves of fresh green color. The leaves have a voluminous structure with finely dissected or wavy edges, giving them an attractive appearance. The rosette is upright, 14-16 cm high and 22-26 cm in diameter; the leaves are elliptic in shape without anthocyanin coloring. The leaf tissue is crunchy in consistency, and the taste is good, making this salad particularly pleasant to eat.

Crispenza is distinguished by high resistance to leaf tip burn and bolting, which significantly extends its growing period and improves crop quality. The variety is early-maturing and suitable for various cultivation methods, including heated professional greenhouses, open ground, and hydroponics. Thanks to these characteristics, the salad is ideal for growing in closed ecosystems, such as vertical farms.

Moreover, Crispensa salad is rich in B and C vitamins, and also contains a significant amount of iodine, potassium, and phosphorus, making it beneficial for health. These nutrients contribute to strengthening immunity and maintaining overall body tone. Thus, Crispensa combines high yield, excellent taste qualities, and beneficial properties, making it an excellent choice for professional and home growing.