KABUKI
Lettuce
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A late-maturing butterhead lettuce variety offering high head uniformity and predictable performance for professional growers.
Description
Operational Profile of the 'Kabuki' Lettuce Variety
For growers managing late-maturing, butterhead-type lettuce, 'Kabuki' requires strict adherence to agronomic timelines. Developed by the Gavrish breeding firm and VNIISSOK, this variety does not tolerate neglect in irrigation schedules or delayed harvesting. Its performance is highly dependent on the operator’s ability to manage the late-stage vegetation cycle effectively.
Cultivation and Field Management
- Crop Architecture: The variety produces a consistent butterhead rosette. Successful development depends on maintaining soil moisture around the root neck to prevent late-season rot.
- Harvest Uniformity: One of the primary advantages for the operator is the high degree of uniformity in head size and maturity. This consistency significantly reduces labor costs during the harvesting phase, allowing for synchronized clearing of the plots.
- Field Performance: Engineered for specific climate conditions, 'Kabuki' shows robust growth when managed correctly. However, as a late-maturing crop, it requires careful monitoring of thermal shifts during the final weeks of development to maintain leaf quality.
The economic value of 'Kabuki' lies in its market positioning; it hits the supply chain when early-season lettuce has exited the market. For the farm operator, this variety offers a reliable, low-risk return on investment provided that the technical protocols are followed. By choosing certified genetics from the Gavrish/VNIISSOK line, growers ensure a predictable yield that meets standard quality requirements for professional market supply.
Specifications hover over for a hint about the specification
| Plant Type | |
|---|---|
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Color
Color
The leaf color may vary in light-, dark-, gray-green shades with yellow, red, brown or purple pigmentation. |
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| Head / Rosette; weight | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Late |
| Catalog | Catalog → Lettuce |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Гладков Дмитрий Сергеевич |
| Originator | Семёнова Анна Николаевна |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Artemeva Galina Mihajlovna |
| Originator | Редичкина Татьяна Александровна |
| Originator | Волков Александр Александрович |
| Country | Russia |
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