Kentucky
Lettuce
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A reliable butterhead lettuce known for its uniform heads, tender texture, and consistent market performance.
Description
The Buttery Classic from Gavrish Breeders
The «Kentucky» lettuce is the product of extensive research by Russian breeders, including the Gavrish Seed Company, the All-Russian Research Institute of Vegetable Breeding and Seed Production, and breeder Dmitry Gladkov. This variety has firmly established itself in the butterhead lettuce segment, offering producers a reliable solution for consistent yield in temperate climates.
Agronomic Profile
Classified as a mid-season variety, «Kentucky» allows for efficient scheduling in crop rotation systems. The plant forms a rosette of tender, buttery-type leaves, highly regarded for their smooth texture and absence of bitterness. The vibrant green color is maintained throughout the growing cycle, ensuring high visual appeal at the point of sale.
- Type: Butterhead lettuce.
- Maturity: Mid-season.
- Head Mass: Average, providing optimal size for retail packaging.
The variety is noted for its high level of uniformity, which is a significant advantage during the harvesting and post-harvest grading process. «Kentucky» is well-suited for outdoor cultivation, demonstrating excellent adaptation to local climatic conditions, and it performs reliably in greenhouse environments for early-season production.
Market Reputation
For professional growers, «Kentucky» represents a time-tested choice. While it does not claim the status of an ultra-early novelty, its strength lies in the stability of its form and its superior culinary profile. It is the preferred variety for those who prioritize a delicate leaf structure that handles transport well, provided proper cold-chain management is maintained.
Specifications hover over for a hint about the specification
| Plant Type | |
|---|---|
|
Color
Color
The leaf color may vary in light-, dark-, gray-green shades with yellow, red, brown or purple pigmentation. |
|
| Head / Rosette; weight | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Medium |
| Catalog | Catalog → Lettuce |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Гладков Дмитрий Сергеевич |
| Originator | Семёнова Анна Николаевна |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Artemeva Galina Mihajlovna |
| Originator | Редичкина Татьяна Александровна |
| Originator | Волков Александр Александрович |
| Country | Russia |
Store offers
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See also
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