Kismi

Kismy lettuce is an early variety of Batavia with green, wavy leaves, characterized by a dense and voluminous rosette. This variety was developed by Enza Zaden in the Netherlands and is intended for cultivation during autumn, winter, and spring periods. Due to its structure and juicy green color, Kismy lettuce is not only visually appealing but also possesses excellent taste qualities.

One of the key features of this variety is its ability to maintain high growth rates under low temperatures and insufficient light, making it ideal for cultivation in low-light and cool climates. Additionally, the lettuce is resistant to leaf edge burn and false powdery mildew, enhancing its reliability and crop quality.

For successful germination of Kismy seeds, a temperature range of 16–18 °C is required. The plant prefers humid air and moderate temperatures, which promote rapid development and formation of a large, attractive rosette. Thanks to its characteristics, Kismy lettuce is widely used in salad mixes and is an excellent choice for those who value the quality and resilience of vegetable crops.