Picnic
Lettuce
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Early-maturing leaf lettuce optimized for high turnover and efficient harvesting.
Description
Operational Insights on the 'Piknik' Leaf Lettuce
For an agronomist managing a continuous supply chain, the 'Piknik' lettuce cultivar—developed by the Federal Scientific Center for Vegetable Production—is an asset built for consistency. It is designed to perform reliably under varied field conditions, minimizing the need for constant, specialized adjustments in the agronomic workflow.
Harvesting Efficiency and Crop Maintenance
The defining characteristic of 'Piknik' is its non-heading structure. Instead of dense, labor-intensive heads, this cultivar develops a medium-sized, loose rosette. From an operational standpoint, this is a major advantage: the harvesting process is streamlined. Workers can cut and clear the crop quickly, reducing the time spent on post-harvest cleaning and sorting, which directly lowers labor costs per hectare.
- Cycle Speed: As an early-maturing variety, it allows for multiple production cycles per season, maximizing land utility.
- Product Specs: The leaves maintain a vibrant green color and manageable texture, ensuring they survive transport and handling with minimal quality degradation.
- Maintenance Requirements: 'Piknik' is not overly demanding regarding nutrient inputs, though it responds efficiently to consistent moisture control. Seeding rates are standard, and the crop remains easy to thin, which simplifies the overall maintenance of the stand.
This variety is tailored for growers who prioritize high turnover and efficient processing. By choosing 'Piknik,' you gain a predictable agricultural tool that simplifies the transition from field to market, ensuring a reliable output for your packing facility.
Specifications hover over for a hint about the specification
| Plant Type | |
|---|---|
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Color
Color
The leaf color may vary in light-, dark-, gray-green shades with yellow, red, brown or purple pigmentation. |
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| Head / Rosette; weight | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Early |
| Catalog | Catalog → Lettuce |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Шевченко Юрий Петрович |
| Originator | Харченко Виктор Александрович |
| Originator | Курбаков Евгений Леонидович |
| Originator | SOLDATENKO ALEKSEJ VASIL'EVICh |
| Originator | BESPAL'KO LESYa VLADIMIROVNA |
| Originator | UShAKOVA IRINA TIMOFEEVNA |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Patent holder | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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