Sanguine

Sanguine salad is a unique variety of buttery lettuce with attractive large and compact heads composed of soft, tender leaves of unusual color. The leaves have a pale green surface with small red spots, giving the plant high decorative value. This variety has a pleasant taste and high nutritional value, as it contains numerous vitamins, minerals, and fiber necessary for proper metabolism. Sanguine is ideal for fresh consumption, adding to salads and sandwiches, as well as serving as a side dish to hot meals.

Growing Sanguine lettuce does not require special conditions; it grows well on sunny spots with fertile, light, and moderately moist soil. The variety is resistant to minor frosts and can be grown both in open ground and under covers in winter and early spring. Harvesting is possible from spring to autumn, making this variety versatile and convenient for long-term use. For successful cultivation, regular watering, soil loosening, and weeding are recommended.

Sanguine is distinguished by high resistance to pests and diseases, ensuring a stable and quality yield. The plant forms large, juicy, crisp leaves with wavy, blistered texture, which closely adhere to each other, forming a compact rosette. Due to its characteristics and decorative appearance, Sanguine lettuce will be an excellent choice for both home gardens and commercial cultivation.