Sementel

Sementel (Sementel) salad is a medium-early leaf lettuce variety of the Batavia type, developed by the Dutch company Bejo Zaden. This variety is characterized by its adaptability to growing conditions and care, making it suitable for cultivation in open ground from early spring until mid-autumn. The vegetation period is approximately 35-49 days, making it attractive for early harvests. The plant exhibits vigorous growth and positively responds to regular watering and soil loosening.

The lettuce forms a compact, dense rosette of light-green, curly leaves with a distinct wavy edge. The leaves have a mild, pleasant flavor without bitterness, making this variety ideal for fresh consumption as well as for use in vegetable mixes and dietary dishes. Due to its high market appeal and excellent taste qualities, Sementel is in demand on fresh produce markets.

The variety is resistant to several diseases, including downy mildew, necrosis, and blossom end rot, which contributes to stable yields of 2-2.5 kg per square meter. Sementel is suitable for spring-summer cultivation and can be successfully used both fresh and in mixes. Its versatility and reliability make it an excellent choice for farmers and gardeners.