SKU #48764
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Skarb
Nut
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Assignment
Food
Growing Season
90-105
Ripening Period
90-105
Weight of 1000 seeds, g
260-320
About product
Scarab pea is a valuable product for healthy eating, rich in plant-based protein, fiber, and essential microelements that contribute to maintaining good health. Its rich nutty flavor makes it an excellent ingredient for preparing hummus, soups, salads, and nutritious side dishes, giving dishes a unique touch.Studies conducted at the Selection-Genetic Institute and the Institute of Agricultural Mic…
Assignment
Food
Growing Season
90-105
Ripening Period
90-105
Weight of 1000 seeds, g
260-320
Description
Scarab pea is a valuable product for healthy eating, rich in plant-based protein, fiber, and essential microelements that contribute to maintaining good health. Its rich nutty flavor makes it an excellent ingredient for preparing hummus, soups, salads, and nutritious side dishes, giving dishes a unique touch.
Studies conducted at the Selection-Genetic Institute and the Institute of Agricultural Microbiology showed that inoculating pea seeds with a new strain of Mesorhizobium ciceri significantly increases the efficiency of the legume-rhizobial symbiosis. This promotes improved plant growth, increased pod quantity, and seed mass, positively affecting yield and product quality.
Thus, Scarab pea combines high nutritional value with agricultural production potential due to its resilience to adverse conditions and enhanced agronomic characteristics provided by modern biotechnology.
Studies conducted at the Selection-Genetic Institute and the Institute of Agricultural Microbiology showed that inoculating pea seeds with a new strain of Mesorhizobium ciceri significantly increases the efficiency of the legume-rhizobial symbiosis. This promotes improved plant growth, increased pod quantity, and seed mass, positively affecting yield and product quality.
Thus, Scarab pea combines high nutritional value with agricultural production potential due to its resilience to adverse conditions and enhanced agronomic characteristics provided by modern biotechnology.
Specifications hover over for a hint about the specification
| Assignment | |
|---|---|
| Growing Season | 90-105 |
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
90-105 |
| Weight of 1000 seeds, g | 260-320 |
| Seed shape | |
| Seed Color | |
| Protein content, % | 22-28 |
| Disease Resistance | |
| Bean Crack Resistance | |
| Seed planting depth, cm | 6-8 |
| Catalog | Catalog → Nut |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
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