SKU #48768
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Yarina
Nut
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Seed Color
Brown
Ripening Period
85-95
Disease Resistance
Fusarium, Ascochytosis
Protein content, %
22-24
About product
Nut variety "Yarina" is a high-yielding, medium-early crop with a vegetative period of 82-85 days. The plant reaches a height of 55-65 cm, has a semi-compressed bush form, and is distinguished by resistance to lodging. This variety is highly drought-tolerant, making it suitable for cultivation under various climatic conditions. The height of attachment of the lower pod is 22-25 cm, facilitating ha…
Seed Color
Brown
Ripening Period
85-95
Disease Resistance
Fusarium, Ascochytosis
Protein content, %
22-24
Description
Nut variety "Yarina" is a high-yielding, medium-early crop with a vegetative period of 82-85 days. The plant reaches a height of 55-65 cm, has a semi-compressed bush form, and is distinguished by resistance to lodging. This variety is highly drought-tolerant, making it suitable for cultivation under various climatic conditions. The height of attachment of the lower pod is 22-25 cm, facilitating harvesting.
"Yarina" exhibits high tolerance to diseases such as fusarium and ascochitosis, making it one of the most resilient modern nut varieties. Seeds contain up to 28% protein and up to 11% oil, ensuring high nutritional value. Pods are dark brown, large, with a delicate nutty flavor, and cook quickly, making them especially attractive for culinary use.
This variety is versatile in application, widely used in cooking, particularly in dishes of Eastern cuisine. Thanks to its excellent storability and ability to be stored for long periods, nut "Yarina" is suitable for long-term storage and transportation, preserving its taste and nutritional qualities. It is recommended for cultivation using intensive technologies, which enables achieving stable and high yields.
"Yarina" exhibits high tolerance to diseases such as fusarium and ascochitosis, making it one of the most resilient modern nut varieties. Seeds contain up to 28% protein and up to 11% oil, ensuring high nutritional value. Pods are dark brown, large, with a delicate nutty flavor, and cook quickly, making them especially attractive for culinary use.
This variety is versatile in application, widely used in cooking, particularly in dishes of Eastern cuisine. Thanks to its excellent storability and ability to be stored for long periods, nut "Yarina" is suitable for long-term storage and transportation, preserving its taste and nutritional qualities. It is recommended for cultivation using intensive technologies, which enables achieving stable and high yields.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Seed Color | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
85-95 |
| Disease Resistance | |
| Protein content, % | 22-24 |
| Growing Season | 85-95 |
| Assignment | |
| Catalog | Catalog → Nut |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
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