SKU #64989
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IRTYSH 34
Oats
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Ripeness Group (days)
Medium-maturing (95-110)
Yield
60+
Mass of 1000 seeds (g)
36-40
Protein (%)
10-11, 11-12, 12-13
About product
A high-yielding mid-ripening oat with strong resistance to stem smut.
Ripeness Group (days)
Medium-maturing (95-110)
Yield
60+
Mass of 1000 seeds (g)
36-40
Protein (%)
10-11, 11-12, 12-13
Description
Technical profile of the «Irtysh 34» oat variety
Developed by the Omsk Agrarian Research Center, the «Irtysh 34» oat variety is engineered for consistent output within temperate climatic zones. The core strength of this variety lies in the balance between vegetation speed and biological robustness, which is critical for efficient forage production.
Agrobiological indicators
The variety falls within the mid-ripening group, with a vegetation period ranging from 95 to 110 days. This developmental trajectory allows for the efficient use of moisture during the first half of the summer, mitigating the impact of heat stress during critical growth stages. With proper cultivation practices, the yield potential exceeds 60 centners per hectare.
Grain parameters and phytosanitary protection
- Thousand Kernel Weight (TKW): Ranges from 36 to 40 grams, reflecting well-filled grains and high grain density.
- Protein index: The variety shows a protein content variation between 10% and 13%, making it a valuable input for balanced livestock feed rations.
- Phytopathological resistance: Breeders have focused on inhibiting the development of stem smut (Ustilago). This genetic barrier significantly reduces the risk of crop degradation and maintains the quality of the harvested produce.
«Irtysh 34» is explicitly developed for high-quality fodder grain production. Its technological purity and genetically inherent resistance to pathogens ensure reliable performance even under intensive mineral fertilization schemes.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Ripeness Group (days) | Medium-maturing (95-110) |
|---|---|
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
60+ |
| Mass of 1000 seeds (g) | 36-40 |
| Protein (%) | 10-11, 11-12, 12-13 |
| Grain-oriented | |
| Usage Type | |
| Catalog | Catalog → Oats |
| Originator | Omsk Agrarian Scientific Center |
| Originator | Oak Street Se |
| Country | Russia |
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