Sirius
Oats
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A high-yielding, medium-maturity oat variety with strong resistance to the frit fly.
Description
Stable performance under challenging conditions
The Sirius oat variety is a product of the Federal Research Center of the Tyumen Scientific Center of the Siberian Branch of the Russian Academy of Sciences. Developed to thrive in regions with unpredictable climates, this variety focuses on balancing robust yields with strong biological defenses. It has established itself as a reliable asset for farmers prioritizing field security and consistent production.
Agro-Technical Profile
With a medium maturity cycle of 95-110 days, Sirius allows for efficient management of the harvest schedule. The plant height (100-110 cm) is optimized for standard harvesting equipment, ensuring minimal loss. A standout feature is its innate resistance to the frit fly, a key pest that frequently compromises oat yields during early growth stages.
- Yield Potential: Consistently achieves 60+ centners per hectare under proper management.
- Grain Quality: Protein content reaches 12-13%, making the harvest versatile for both feed and processing applications.
- Grain Characteristics: A 1000-grain weight of 36-40 grams, indicating well-developed, high-quality kernels.
Sirius occupies a solid position in the medium-maturity segment, particularly favored for its resilience against pest damage. By choosing this variety, producers can reduce the necessity for aggressive early-stage insect control while maintaining the capacity for high-yield harvests across diverse farming conditions.
Crop & resistance
Pest resistance
Specifications hover over for a hint about the specification
| Ripeness Group (days) | Medium-maturing (95-110) |
|---|---|
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
60+ |
| Mass of 1000 seeds (g) | 36-40 |
| Protein (%) | 12-13 |
| Plant Height | 100-110 |
| Catalog | Catalog → Oats |
| Originator | Фгбун Федеральный Исследовательский Центр Тюменский Научный Центр Со Ран |
| Country | Russia |
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