TIGROVY

TIGROVY is a spring oat (Avena sativa L.) variety characterized by medium maturity and valuable agronomic traits. Its vegetative period ranges from 68 to 80 days, allowing cultivation in various climate zones. The plant exhibits medium or low height, contributing to lodging resistance, which is above average for this variety. The 1000-kernel weight varies between 30-41 grams, indicating good grain quality and high natural density — from 440 to 510 g/l. The variety boasts high yield, reaching a maximum of 75.9 centners per hectare, making it attractive for grain and forage use. In terms of protein content, TIGROVY also shows excellent results — ranging from 9.3% to 15.4%, ensuring the nutritional value of the grain. The cernere variety is characterized by thin-husked grain, which can be a crucial factor during processing and oat utilization. TIGROVY is adapted to various regions, including the Far East, Central Black Earth, and Middle Volga, confirming its versatility and resilience to diverse climatic conditions. The variety demonstrates resistance to crown rust and exhibits weak susceptibility to powdery mildew and dark-brown leaf spot. However, it is susceptible to loose smut, bacterial blight, and red-brown leaf spot, which requires attention during agronomic activities and plant protection.