SKU #63051
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ARZAMASSKY LOCAL
Onion
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Type
Onion
Maturation Period
120 - 130 days
Harvest Method
Mechanized
Yield
More than 100 tons/ha
About product
A high-tech variety yielding over 100 t/ha with resistance to onion fly and powdery mildew.
Type
Onion
Maturation Period
120 - 130 days
Harvest Method
Mechanized
Yield
More than 100 tons/ha
Description
Technical Profile of 'Arzamassky Mestny' Onion
This variety represents a classic mid-to-late maturing bulb onion with a vegetation period of 120–130 days. It is an industrial-grade solution designed for environments where shelf life and suitability for mechanized harvesting are key operational requirements.
Morphology and Physiology
The bulbs feature a distinct round-cuboid shape, ensuring optimal packing density and minimizing mechanical damage during logistics. The average weight of a marketable bulb is 80–90 grams. Genetic selection from originators in Hungary, Cyprus, and Russia has produced a balanced combination of dense, dark bronze to light brown outer scales and a pure white internal structure.
Agronomic Advantages
- Productivity Potential: Under proper agricultural practices, yields exceed 100 tonnes per hectare, classifying this as a high-intensity variety.
- Protective Traits: Breeding efforts have focused on mitigating yield loss. The variety exhibits significant resistance to the onion fly, allowing for a reduction in insecticide applications.
- Phytosanitary Resilience: High resistance to powdery mildew is critical for cultivation in high-humidity zones or under intensive irrigation, preventing premature leaf wilting.
Mechanized harvesting is highly feasible due to the strong foliage attachment and the durability of the outer scales. This makes 'Arzamassky Mestny' a reliable asset for commercial farms focused on producing standardized, high-quality, long-storage onions.
Crop & resistance
Pest resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120 - 130 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
80 - 90 grams |
| Catalog | Catalog → Onion |
| Originator | Kritis Str, Paliourgiotisa, Nicosia 1035, Cyprus |
| Originator | Also Kikoto, Szeged, 6726, Hungary |
| Originator | Георгиевское Сортсемовощ |
| Country | Russia |
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See also
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