SKU #63283
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ESPANOL
Onion
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Type
Onion
Direction
Recycling, Salad
Maturation Period
100 - 110 days
Harvest Method
Mechanized
About product
The Espanol onion is a medium-maturity bulb onion of Spanish type with a vegetative period of about 110-115 days. This variety is characterized by a round, slightly drop-shaped bulb shape, which has a dense structure and uniform size. The outer skin of the bulbs has an intense bronze-brown or golden-yellow color, while the flesh is snow-white, juicy and tender with a pleasant sweet taste and no bi…
Type
Onion
Direction
Recycling, Salad
Maturation Period
100 - 110 days
Harvest Method
Mechanized
Description
The Espanol onion is a medium-maturity bulb onion of Spanish type with a vegetative period of about 110-115 days. This variety is characterized by a round, slightly drop-shaped bulb shape, which has a dense structure and uniform size. The outer skin of the bulbs has an intense bronze-brown or golden-yellow color, while the flesh is snow-white, juicy and tender with a pleasant sweet taste and no bitterness. The average weight of one bulb ranges from 140 to 200 grams, which makes this variety versatile for various uses.
Espanol is distinguished by high yield, reaching 70-75 tons per hectare, and excellent storage capacity, allowing onions to be stored in fresh form for up to 5-6 months, practically until May. Thanks to the powerful outer scales, the bulbs are well protected during storage, and the foliage retains its green color longer than many other varieties. The onion is resistant to diseases such as downy mildew and fusarium, and is also capable of withstanding short-term air and soil drought, which makes it adapted to various climatic conditions and soil types.
The Espanol variety is suitable for cultivation both by seedling and without seedling methods in Ukraine and Moldova. It grows excellently on all soil types and is ideal for mechanized harvesting. Due to its qualities and versatility, this onion is widely used for direct sales in fresh form, processing and marketing after storage. Its pleasant aroma and sweet taste make it in demand both in home cooking and in industrial production.
Espanol is distinguished by high yield, reaching 70-75 tons per hectare, and excellent storage capacity, allowing onions to be stored in fresh form for up to 5-6 months, practically until May. Thanks to the powerful outer scales, the bulbs are well protected during storage, and the foliage retains its green color longer than many other varieties. The onion is resistant to diseases such as downy mildew and fusarium, and is also capable of withstanding short-term air and soil drought, which makes it adapted to various climatic conditions and soil types.
The Espanol variety is suitable for cultivation both by seedling and without seedling methods in Ukraine and Moldova. It grows excellently on all soil types and is ideal for mechanized harvesting. Due to its qualities and versatility, this onion is widely used for direct sales in fresh form, processing and marketing after storage. Its pleasant aroma and sweet taste make it in demand both in home cooking and in industrial production.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100 - 110 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70 - 90 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
140 - 150 grams, 150 - 160 grams, 160 - 170 grams, 170 - 180 grams, 180 - 200 grams |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
5 - 6 months |
| Catalog | Catalog → Onion |
| Manufacturer | CLAUSE |
| Originator | CLAUSE |
| Country | France |
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