SKU #63246
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Esaul
Onion
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Type
Onion
Maturation Period
110 - 120 days
Harvest Method
Manual
Yield
70 - 90 tons/ha
About product
ESAYUL is a late-maturing hybrid of bulb onion with a vegetation period of 110 to 125 days. The bulbs have a round shape, are dense, weigh from 80 to 160 grams, have dry brown skins, and juicy white flesh with a greenish tint. The neck is of medium thickness, single- or two-cambium. The onion has a semi-sharp taste, making it versatile for various culinary purposes.The hybrid is characterized by h…
Type
Onion
Maturation Period
110 - 120 days
Harvest Method
Manual
Yield
70 - 90 tons/ha
Description
ESAYUL is a late-maturing hybrid of bulb onion with a vegetation period of 110 to 125 days. The bulbs have a round shape, are dense, weigh from 80 to 160 grams, have dry brown skins, and juicy white flesh with a greenish tint. The neck is of medium thickness, single- or two-cambium. The onion has a semi-sharp taste, making it versatile for various culinary purposes.
The hybrid is characterized by high yield, reaching up to 75 tons per hectare, and good storage capacity—the bulbs retain their quality for up to 4-5 months after harvest. ESAYUL is resistant to neck rot and powdery mildew, and withstands spring frosts well, making it a reliable choice for cultivation in various climatic conditions. The onion is frost-resistant and drought-resistant, but requires fertile soil and sufficient moisture during the active growth of the leaf apparatus and bulb formation.
For cultivation, a one-year crop from seeds is recommended, with sowing for seedlings in March and transplanting into open ground in early May. The planting scheme is 5-7 by 10-15 centimeters. The harvest is collected once at the end of the season. ESAYUL is suitable for universal use, combining high productivity, disease resistance, and good taste qualities.
The hybrid is characterized by high yield, reaching up to 75 tons per hectare, and good storage capacity—the bulbs retain their quality for up to 4-5 months after harvest. ESAYUL is resistant to neck rot and powdery mildew, and withstands spring frosts well, making it a reliable choice for cultivation in various climatic conditions. The onion is frost-resistant and drought-resistant, but requires fertile soil and sufficient moisture during the active growth of the leaf apparatus and bulb formation.
For cultivation, a one-year crop from seeds is recommended, with sowing for seedlings in March and transplanting into open ground in early May. The planting scheme is 5-7 by 10-15 centimeters. The harvest is collected once at the end of the season. ESAYUL is suitable for universal use, combining high productivity, disease resistance, and good taste qualities.
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Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
110 - 120 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70 - 90 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
80 - 90 grams, 160 - 170 grams |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
4 - 5 months |
| Catalog | Catalog → Onion |
| Originator | OOO 'AGROFIRMA POISK' |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Агрофирма Поиск |
| Originator | Клименко Николай Николаевич |
| Originator | Максимов Сергей Васильевич |
| Originator | Baklanova Olga Vladimirovna |
| Originator | Пыженков Владимир Ильич |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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