Galičanka
Onion
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Description
The "Galičanka" variety has high storability, reaching 96-97%, ensuring long-term storage without quality loss. The maturity level before harvest is around 94%, and dry matter content reaches 18.6%, contributing to good storage and flavor quality. The variety is resistant to bolting both in spring and autumn sowing, enhancing its reliability in cultivation. The plant has a moderate number of leaves with a slight waxy coating and green coloration, with leaves of medium length and diameter.
The variety exhibits good resistance to pests and diseases, comparable to the control variety "Strigunovskiy Nosovskiy". Thanks to its dense bulb structure and high suitability for mechanical harvesting (rating 5 points), "Galičanka" is suitable for industrial cultivation and harvesting. This onion is recommended for uniform cultivation, which helps achieve a stable and high-quality yield.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100 - 110 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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| Dry Matter Content | 16 - 18% |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
9 - 10 months |
| Catalog | Catalog → Onion |
| Originator | Mayak DS IOB NAAN |
| Country | Ukraine |
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