KOMADORI
Onion
LLC 'SAMMIT AGRO'User rating
0 votesAbout product
A high-yielding Japanese salad onion hybrid with an output of up to 90 t/ha and a 7-month storage capability.
Description
Field Performance: The Komadori Advantage
For growers looking to balance high yield with exceptional shelf life, the Komadori onion hybrid, provided by Summit Agro and developed by the renowned Kaneko Seeds, represents a professional choice. With a maturation cycle of 120–130 days, this variety is engineered for those who demand reliability in the salad onion segment.
Harvest and Agronomic Specs
The variety delivers a consistent yield of 70–90 tons per hectare. Its rounded bulbs, averaging 90–100 grams, meet market demand for perfectly calibrated produce. Because the variety is optimized for hand-harvesting, the integrity of the bulb is maintained from the field to the sorting facility. This manual handling approach significantly reduces bruising, which is vital for long-term storage.
Storage and Market Quality
Komadori features a distinctive dark-bronze skin that acts as a robust barrier for its clean, white inner flesh. The real competitive edge lies in its storage potential: 6–7 months. For a producer, this means the ability to bypass early-season market saturation and wait for better pricing. The mild, salad-grade flavor profile, combined with its structural density, ensures that the product retains its commercial appeal long after the harvest season has ended.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120 - 130 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70 - 90 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
90 - 100 grams |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6 - 7 months |
| Catalog | Catalog → Onion |
| Manufacturer | LLC 'SAMMIT AGRO' |
| Originator | KANEKO SEEDS CO LTD |
| Originator | Kaneko Seeds |
| Country | Japan |
Store offers
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See also
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