Lubchik

The medium-maturing onion variety "Lubchik" has a vegetation period of 85 to 110 days, allowing harvest within relatively short timeframes. The bulbs are elongated-oval or ellipsoidal, dense, weighing from 100 to 170 grams, with dry yellow-brown or golden scales and juicy white flesh with a slight translucent green at the base. The flavor is pungent, making it popular in cooking. The variety is characterized by uniform ripening, high taste qualities, and good storability, ensuring long-term storage without loss of quality.

Onion "Lubchik" can be grown using several methods: sowing seeds in open ground early in spring, winter sowing, or pre-grown seedlings. It is recommended to grow it in intercropping with carrots, as these crops mutually protect each other from pests such as onion and carrot fly. Regular watering is necessary for successful growth during dry summers. Seeds are supplied in 1-gram packages, have high germination and viability rates, meet European quality standards, and are subject to state inspection.

The "Lubchik" variety is rich in vitamins and beneficial substances, making it not only flavorful but also nutritious. Due to its dense structure and convenient shape, the bulbs are easy to process in cooking. This onion is suitable for cultivation in various climatic conditions and is an excellent choice for gardeners aiming to achieve high-quality and flavorful harvests.