SKU #63126
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ORLANDA
Onion
BejoUser rating
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Type
Onion
Maturation Period
100 - 110 days
Onion bulb; color
White
Onion bulb; skin color
Bronze-yellow, Bright Brown
About product
A dependable mid-late hybrid with strong root health and consistent yield quality.
Type
Onion
Maturation Period
100 - 110 days
Onion bulb; color
White
Onion bulb; skin color
Bronze-yellow, Bright Brown
Description
Field Performance of Orlanda Onion
When working with Bejo hybrids, you expect consistency, and the Orlanda variety is no exception. Designed for the mid-late segment, it offers a growing period of 100–110 days. For an operator, this means a predictable harvest window, allowing for efficient machinery planning before the weather turns.
Agronomy and Crop Protection
The standout feature of Orlanda is its resistance to Pink Root rot. In fields where soil fatigue is a concern, this hybrid acts as a reliable performer, reducing the need for intensive fungicide applications aimed at root diseases. The root system is robust and shows excellent vigor, adapting well to various soil conditions. It is a low-maintenance crop that pays off with uniform harvest quality.
Storage and Market Quality
Visually, the bulb is a classic: a rounded shape with a crisp bronze-yellow to bright brown outer skin. The internal flesh is firm and bright white. With a dry matter content of up to 10%, it is a versatile choice for both market sales and processing. Regarding post-harvest management, Orlanda is ideal for medium-term storage, staying in great condition for 3–4 months when handled with proper ventilation. It is a solid workhorse for the autumn and early winter supply chain.
- Maturity: steady 100–110 days.
- Protection: high resistance to Pink Root rot.
- Appearance: attractive shape suitable for automated sorting and packing.
- Quality: firm, white texture with consistent culinary properties.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100 - 110 days |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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| Dry Matter Content | Up to 10% |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3 - 4 months |
| Catalog | Catalog → Onion |
| Manufacturer | Bejo |
| Originator | Seminis Vegetable Seeds |
| Originator | Bejo Zaden B.V |
| Originator | Not available |
| Originator | X-Maintainer |
| Originator | Royal Sluis |
| Originator | Elsoms Seeds |
| Originator | Syngenta Seeds B.V.- S & G |
| Country | Netherlands |
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