SKU #63055
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POGARSKY LOCAL IMPROVED
Onion
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Type
Onion
Maturation Period
100 - 110 days, 110 - 120 days, 120 - 130 days
Harvest Method
Mechanized
Yield
More than 100 tons/ha
About product
A high-yield variety with a capacity of over 100 tons/ha and storage stability of up to 7 months.
Type
Onion
Maturation Period
100 - 110 days, 110 - 120 days, 120 - 130 days
Harvest Method
Mechanized
Yield
More than 100 tons/ha
Description
Technical profile of the 'Pogarsky Mestny Uluchshenny' onion
This variety is a result of selective breeding focused on industrial-scale vegetable production. The core value of 'Pogarsky Mestny Uluchshenny' lies in the balance between vegetation speed and long-term storability. As a mid-late variety, the crop matures within 100–130 days, offering growers flexibility in scheduling planting based on specific climatic zones.
Bulb design and physical parameters
- Geometry and Calibration: The shape of the bulb, varying from flat to round-cuboid, is a structural advantage for mechanized harvesting. This geometry minimizes damage while passing through combine harvesters.
- Mass and Density: A standard head weight of 80–90 grams ensures optimal commercial yield at high planting densities.
- Pigmentation: The white skin color characterizes this as a niche product with a delicate flavor profile, highly valued in both processing and fresh produce markets.
Agrotechnical indicators and revenue potential
Industrial trials confirm a yield potential exceeding 100 tons per hectare under proper agronomic management. This high commodity yield is supported by the variety's genetic resilience against stress factors during the root system formation phase. A critical technical parameter is shelf life: when stored under optimal conditions (0...+2°C), the product retains its commercial properties for 6–7 months. This allows agro-enterprises to bypass immediate post-harvest sales and leverage peak market prices during the winter and spring seasons.
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100 - 110 days, 110 - 120 days, 120 - 130 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
80 - 90 grams |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6 - 7 months |
| Catalog | Catalog → Onion |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Агрофирма Аэлита |
| Originator | Премиум Сидс |
| Originator | Ooo Agrofirma Aelita |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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