PROMOTION
Onion
SyngentaUser rating
0 votesAbout product
An ideal choice for the fresh herb market, featuring fast regeneration and superior culinary flavor.
Description
Chives by Syngenta: A Professional Choice for Salad Mixes
The 'Promotion' variety from the Swiss breeding giant Syngenta is a specialized solution for those growing greens for the fresh produce market. Unlike ordinary wild forms of chives, 'Promotion' has been selectively bred to produce consistent, high-marketability leaves that retain their crispness and delicate flavor after harvesting.
Key Advantages
- Marketability: The leaves feature a rich, dark green color and excellent density, which is critical for creating visually appealing bunches.
- Rapid Regeneration: This variety shows high regrowth rates after cutting, allowing for multiple harvest cycles per season.
- Culinary Qualities: A subtle, moderately sharp taste makes it an ideal ingredient for salads, sauces, and garnishing haute cuisine dishes.
Operational Features
When working with this variety, it is important to note that 'Promotion' is aimed at the fresh produce segment. The shelf life of the finished product is 1-2 months when stored at proper temperatures, although the primary sales strategy is 'from the field' distribution. The manual harvesting method allows for gentle handling, preserving the integrity of the leaves, which is often difficult to achieve with mechanical harvesting.
This variety is optimal for farms specializing in supplies for restaurants and supermarket chains, where high standards for product uniformity are required. By choosing 'Promotion', growers gain predictable results from a trusted Swiss brand.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
1 - 2 months |
| Catalog | Catalog → Onion |
| Manufacturer | Syngenta |
| Country | Switzerland |
Store offers
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See also
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