Pucex

Agronomic Profile and Developmental Traits

The «Pateks» onion, a product of the Turkish company Pratek Tarim Gida Nak. Ins. Sti., is a specialized hybrid designed for high-intensity early-season production. Developed under the guidance of originator Eyup Aksut, this variety focuses on rapid biomass accumulation, allowing producers to capitalize on early market windows within a 90-day growth cycle.

Technical Specifications for Cultivation

• Maturation Timeline: Up to 90 days. This accelerated schedule is key to avoiding late-season heat stress, which often compromises bulb quality.
• Classification: Salad-type onion. The genetic makeup prioritizes mild flavor and succulent scales, catering specifically to culinary and fresh-market demands rather than long-term storage.
• Harvesting Methodology: Manual harvesting is strictly required. This is a deliberate choice to preserve the integrity of the delicate outer skins, which are easily bruised or torn by mechanical harvesting equipment.

Practical Field Insights

Selecting «Pateks» from Pratek Tarim is a strategic move for growers targeting the early fresh market. The breeding efforts by Eyup Aksut have resulted in a variety with high early-stage vigor, essential for meeting the 90-day maturity target. Agronomically, the crop requires precise moisture management during the bulb-bulking phase to ensure uniform size. Because this is a salad-type variety, it does not possess the dormancy traits required for long-term storage; therefore, harvest timing is critical. Optimal results are achieved when harvesting begins as soon as 70-80% of the foliage shows signs of lodging. The commitment to manual labor ensures a clean, damage-free, and aesthetically appealing bulb, meeting the stringent standards of high-end retail chains and the foodservice industry.