SKU #62966
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PUCHKOVSKIY
Onion
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Type
Onion (for feather)
Direction
Salad
Maturation Period
90 - 100 days
Harvest Method
Manual
About product
Puchkovskiy is a new, perennial, mid-early variety of leek (Allium ampeloprasum var. porrum 'batun') intended for salad use, distinguished by high productivity and excellent quality greens. The period from the start of growth to technical maturity under perennial culture is 39-46 days, allowing fresh greens to be harvested at the beginning of the season. The Puchkovskiy leek possesses cold hardine…
Type
Onion (for feather)
Direction
Salad
Maturation Period
90 - 100 days
Harvest Method
Manual
Description
Puchkovskiy is a new, perennial, mid-early variety of leek (Allium ampeloprasum var. porrum 'batun') intended for salad use, distinguished by high productivity and excellent quality greens. The period from the start of growth to technical maturity under perennial culture is 39-46 days, allowing fresh greens to be harvested at the beginning of the season. The Puchkovskiy leek possesses cold hardiness and winters well, making it a reliable choice for cultivation in various climatic conditions.
The greens of this variety are juicy, with a semi-sharp taste, do not become tough quickly, and maintain excellent quality, making it ideal for fresh consumption, preservation, and freezing. The mass of one plant reaches 60-70 grams, while the yield over the growing season under annual culture can reach up to 6 kg per square meter, and up to 13 kg per square meter under perennial culture. For successful cultivation, fertile soils are recommended, with the best predecessors being cucumbers, tomatoes, and legumes.
Sowing Puchkovskiy leek seeds is carried out in open ground from early May to early July, with a sowing depth of 1.0-1.5 cm and a planting scheme of 20-30×6-7 cm. Harvest is conducted from May to August as the crops mature, with up to three harvests possible per season. The seeds are convenient to use and suitable for both home cultivation and gardens, ensuring a stable and high yield.
The greens of this variety are juicy, with a semi-sharp taste, do not become tough quickly, and maintain excellent quality, making it ideal for fresh consumption, preservation, and freezing. The mass of one plant reaches 60-70 grams, while the yield over the growing season under annual culture can reach up to 6 kg per square meter, and up to 13 kg per square meter under perennial culture. For successful cultivation, fertile soils are recommended, with the best predecessors being cucumbers, tomatoes, and legumes.
Sowing Puchkovskiy leek seeds is carried out in open ground from early May to early July, with a sowing depth of 1.0-1.5 cm and a planting scheme of 20-30×6-7 cm. Harvest is conducted from May to August as the crops mature, with up to three harvests possible per season. The seeds are convenient to use and suitable for both home cultivation and gardens, ensuring a stable and high yield.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90 - 100 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
80 - 90 grams |
| Catalog | Catalog → Onion |
| Originator | Кудрявцева Елизавета Романовна |
| Patent holder | Кудрявцева Елизавета Романовна |
| Country | Russia |
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