Red Giant
Onion
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High-yield onion variety delivering over 100 tons per hectare, designed for fresh market salads and industrial processing.
Description
Engineering Profile of the "Krasny Velikan" Onion
Developed by Elizaveta Romanovna Kudryavtseva, the "Krasny Velikan" onion variety is a high-performance genetic selection optimized for intensive agricultural output. With yield potentials exceeding 100 tons per hectare, it serves as a robust solution for large-scale operations requiring consistent productivity within a strict 90-day growth cycle.
Morphological and Technical Specifications
- Bulb Architecture: The flattened-round profile ensures balanced weight distribution, enhancing structural integrity and stacking efficiency.
- External and Internal Integrity: The bright brown protective skin effectively shields the clean white flesh, minimizing waste during processing and market preparation.
- Maturation Dynamics: The rapid 90-day maturation window allows for efficient integration into short-season crop rotations without sacrificing quality.
Operational Utility
The practical application of "Krasny Velikan" focuses on two primary sectors: the fresh salad market and industrial processing. The bulb’s shape facilitates streamlined logistics and reduces damage during post-harvest handling. Given that the variety is intended for manual harvesting, it is particularly well-suited for high-value farming operations where maintaining the physical integrity of the epidermis is crucial for maintaining market value and product shelf-life.
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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| Catalog | Catalog → Onion |
| Originator | Кудрявцева Елизавета Романовна |
| Originator | Кудрявцева Елизавета Романовна |
| Originator | IP KUDRYaVTSEVA ELIZAVETA ROMANOVNA |
| Patent holder | Кудрявцева Елизавета Романовна |
| Patent holder | IP KUDRYaVTSEVA ELIZAVETA ROMANOVNA |
| Country | Russia |
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See also
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