SKU #42190
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Rijnsburger Balstora
Onion
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Type
Onion
Direction
Salad
Maturation Period
Up to 90 days
Yield
More than 100 tons/ha
About product
Rijnsburger Balstora onion is a Dutch ultra-early variety with a maturity period of about 80 days. The bulbs have an oval shape and are large, with an average weight ranging from 110 to 150 grams. The onion skin is straw-yellow, very dense and elastic, with a thin neck, which gives the onion an attractive appearance and facilitates its storage.This variety is renowned for its high yield, reaching…
Type
Onion
Direction
Salad
Maturation Period
Up to 90 days
Yield
More than 100 tons/ha
Description
Rijnsburger Balstora onion is a Dutch ultra-early variety with a maturity period of about 80 days. The bulbs have an oval shape and are large, with an average weight ranging from 110 to 150 grams. The onion skin is straw-yellow, very dense and elastic, with a thin neck, which gives the onion an attractive appearance and facilitates its storage.
This variety is renowned for its high yield, reaching up to 8 kg per square meter, as well as excellent cold resistance. Rijnsburger Balstora onion has a semi-pungent flavor and a clean white flesh, making it ideal for fresh consumption. Thanks to its qualities, the bulbs retain their market appearance and flavor for an extended period.
One of the main advantages of this variety is its long storage capacity. From harvest in August, the onions can remain in good condition throughout the winter, up to March. This makes Rijnsburger Balstora an excellent choice for those who value the quality and longevity of vegetables in home gardens or at the market.
This variety is renowned for its high yield, reaching up to 8 kg per square meter, as well as excellent cold resistance. Rijnsburger Balstora onion has a semi-pungent flavor and a clean white flesh, making it ideal for fresh consumption. Thanks to its qualities, the bulbs retain their market appearance and flavor for an extended period.
One of the main advantages of this variety is its long storage capacity. From harvest in August, the onions can remain in good condition throughout the winter, up to March. This makes Rijnsburger Balstora an excellent choice for those who value the quality and longevity of vegetables in home gardens or at the market.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
110 - 120 grams, 120 - 130 grams, 130 - 140 grams |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
9 - 10 months |
| Catalog | Catalog → Onion |
| Manufacturer | Bejo |
| Country | Netherlands |
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See also
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