SKU #1610
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Robin
Onion
BejoUser rating
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Type
Onion
By day length
Medium Day Length
Onion bulb; color
Red
Cormus; shape
Round
About product
Robin garlic variety is a medium-maturing, high-yielding red garlic, intended for cultivation in open ground in Ukraine and Moldova. The maturation period is 110-115 days, allowing for high-quality harvest within a single season. This variety is distinguished by high adaptability to climatic conditions, resistance to diseases such as downy mildew, root rot, and fusarium, as well as good storabilit…
Type
Onion
By day length
Medium Day Length
Onion bulb; color
Red
Cormus; shape
Round
Description
Robin garlic variety is a medium-maturing, high-yielding red garlic, intended for cultivation in open ground in Ukraine and Moldova. The maturation period is 110-115 days, allowing for high-quality harvest within a single season. This variety is distinguished by high adaptability to climatic conditions, resistance to diseases such as downy mildew, root rot, and fusarium, as well as good storability, ensuring prolonged storage of bulbs without quality loss.
Robin garlic bulbs have an amphoriform shape and a deep dark red color of upper scales with a pronounced sheen. The flesh is juicy, crisp, and free of bitterness, making this variety particularly attractive for fresh consumption and processing. The plant forms large dark-green leaves with a waxy coating and a well-developed root system, which contributes to stress resistance and increased yield.
For successful cultivation, seed sowing at a rate of 1 million per hectare is recommended, with planting depth of about 3 cm and row spacing of 10 cm. Robin garlic requires high doses of mineral fertilizers and responds well to drip irrigation, enabling yields up to 55-60 tons per hectare. The variety is suitable for mechanized harvesting and is characterized by stable market appearance and excellent taste qualities, making it popular both for home use and commercial cultivation.
Robin garlic bulbs have an amphoriform shape and a deep dark red color of upper scales with a pronounced sheen. The flesh is juicy, crisp, and free of bitterness, making this variety particularly attractive for fresh consumption and processing. The plant forms large dark-green leaves with a waxy coating and a well-developed root system, which contributes to stress resistance and increased yield.
For successful cultivation, seed sowing at a rate of 1 million per hectare is recommended, with planting depth of about 3 cm and row spacing of 10 cm. Robin garlic requires high doses of mineral fertilizers and responds well to drip irrigation, enabling yields up to 55-60 tons per hectare. The variety is suitable for mechanized harvesting and is characterized by stable market appearance and excellent taste qualities, making it popular both for home use and commercial cultivation.
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Crop
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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By day length
By day length
Onion is very sensitive to day length, so it is very important not to delay sowing and to cultivate varieties and hybrids appropriate for the day length, previously tested in this zone. Growing hybrids not intended for this zone can significantly affect yield, possibly causing pr... |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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| Dry Matter Content | 10 - 12% |
| Onion bulb; skin color | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
130 - 140 days |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
50 - 70 tons/ha |
| Catalog | Catalog → Onion |
| Manufacturer | Bejo |
| Country | Netherlands |
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Alternatives
Onion · similar varieties
See also
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