SKU #42075
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Stur BC 20
Onion
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Type
Onion
Direction
Recycling, Salad
Maturation Period
90 - 100 days
Harvest Method
Mechanized
About product
The Stur BC 20 onion variety is a mid-late, high-yielding, versatile type, distinguished by its long storage life of up to eight months and high resistance to bolting and diseases. The bulbs are round-romboid in shape with a small neck, weighing 90–140 grams, and have an attractive yellow-brown color with a bronze tint. The onion flavor is semi-pungent and spicy, making it suitable for both home c…
Type
Onion
Direction
Recycling, Salad
Maturation Period
90 - 100 days
Harvest Method
Mechanized
Description
The Stur BC 20 onion variety is a mid-late, high-yielding, versatile type, distinguished by its long storage life of up to eight months and high resistance to bolting and diseases. The bulbs are round-romboid in shape with a small neck, weighing 90–140 grams, and have an attractive yellow-brown color with a bronze tint. The onion flavor is semi-pungent and spicy, making it suitable for both home cooking and commercial cultivation for sale. The dry scales are golden-brown, while the inner scales are white and juicy.
This variety is characterized by high, stable yields reaching up to 310 centners per hectare and high dry matter content — 15.6%. The maturity period is approximately 75–90 days, allowing cultivation both under winter cover and early spring. Before harvest, the maturity level is 75%, and after curing, it reaches 100%, ensuring high product quality.
Stur BC 20 is not demanding regarding soil type and adapts well to various growing conditions. Recommended planting density is 10 cm between plants and 20 cm between rows; spring planting depth is 3–5 cm, and winter planting depth is 6–10 cm. Due to its good transportability and high marketability, this variety is widely used in industrial cultivation and provides a stable, high-quality yield.
This variety is characterized by high, stable yields reaching up to 310 centners per hectare and high dry matter content — 15.6%. The maturity period is approximately 75–90 days, allowing cultivation both under winter cover and early spring. Before harvest, the maturity level is 75%, and after curing, it reaches 100%, ensuring high product quality.
Stur BC 20 is not demanding regarding soil type and adapts well to various growing conditions. Recommended planting density is 10 cm between plants and 20 cm between rows; spring planting depth is 3–5 cm, and winter planting depth is 6–10 cm. Due to its good transportability and high marketability, this variety is widely used in industrial cultivation and provides a stable, high-quality yield.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90 - 100 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
90 - 100 grams, 100 - 110 grams, 110 - 120 grams, 120 - 130 grams, 130 - 140 grams |
| Dry Matter Content | 13 - 15% |
| Catalog | Catalog → Onion |
| Manufacturer | Bejo |
| Country | Netherlands |
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