VAVILOVSKY
Onion
НПО «Сад и Огород»User rating
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A high-yielding salad onion with an exceptional shelf life of up to 10 months.
Description
A Breeding Breakthrough in the Onion Segment
The 'Vavilovsky' variety, developed by the experts at NPO Sad i Ogorod with the participation of Vladimir Stepanov and Vladimir Suzan, stands as one of the most ambitious domestic breeding achievements in recent years. Designed to meet the demands of professional vegetable growers, this bulb onion combines high industrial yield potential with exceptional storage stability for a salad-type variety.
Productivity and Morphology
A key advantage of the variety is its remarkable productivity: under proper agronomic management, yields can exceed 100 tons per hectare. The ellipsoidal shape of the bulbs, combined with the striking dark bronze skin, makes the product highly attractive for the premium fresh market segment.
Storage Technology
Contrary to the stereotype that salad onions have a short shelf life, 'Vavilovsky' demonstrates impressive storage durability. The quality of the marketable bulb is maintained for 9–10 months, allowing farmers to extend the sales period significantly and market the produce during the off-season when prices peak. The snow-white interior retains its texture and taste characteristics throughout the entire storage cycle.
Application Recommendations
The variety is optimized for manual harvesting, which is ideal for growers who prioritize maintaining the integrity of the outer scales and the pristine commercial appearance of each bulb. The status of the originator, verified by NPO Sad i Ogorod, ensures genetic purity and consistency of the stated characteristics.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
9 - 10 months |
| Catalog | Catalog → Onion |
| Manufacturer | НПО «Сад и Огород» |
| Originator | НПО «Сад и Огород» |
| Originator | Степанов Владимир Васильевич |
| Originator | Сузан Владимир Григорьевич |
| Originator | Ooo Npo Sad I Ogorod |
| Country | Russia |
Store offers
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See also
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