Victoria
Onion
Приватне мале підприємство "Тирас"User rating
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Description
The Victoria variety is characterized by good storability and resistance to certain diseases, such as downy mildew and fusarium rot, ensuring crop preservation during storage. The flavor of the onion varies from sweet with mild spiciness to semi-spicy, making it versatile for fresh consumption and culinary processing. The onion has medium density and juiciness, along with uniform bulb formation and stable yield.
Victoria onion is recommended for early spring sowing, with seeds planted at a depth of 1-2 cm. The variety is suitable for spring cultivation and demonstrates good maturation. Due to its excellent taste and versatility, Victoria onion is widely used in both home and commercial vegetable production.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
120 - 130 grams, 160 - 170 grams |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3 - 4 months |
| Catalog | Catalog → Onion |
| Manufacturer | Приватне мале підприємство "Тирас" |
| Originator | Tyshkovs`kyi Volodymyr Mykhailovych |
| Patent holder | Приватне мале підприємство "Тирас" |
| Patent holder | Pryvatne pidpryiemstvo "Naukovo-vyrobnycha firma "Tyras" |
| Patent holder | Pryvatne male pidpryiemstvo " Tyras" |
| Country | Ukraine |
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See also
Often considered together with this variety
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