CHARM OF SUMMER
Pear
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An early-ripening, sweet, and aromatic pear perfect for fresh retail and fruit processing.
Description
Early Harvest Strategy
«Ocharovanie Leta» (Summer Charm) is a pear cultivar developed by the Nikita Botanical Gardens (NBS-NNSC) by G. M. Tarasyuk and L. A. Lukicheva. This cultivar is specifically designed for growers looking to capture the early market segment with high-quality, summer-ripening fruit.
Field Application and Commercial Use
- Marketability and Logistics. With an average weight of 120–180 g and a bright yellow skin, these pears are highly attractive for fresh retail. Given their short shelf life (approximately 2–3 weeks), the optimal business model involves direct-to-market supply chains to ensure consumers receive the fruit at its peak.
- Processing Versatility. The flesh is exceptionally juicy and tender, making it an excellent candidate for the processing industry. It is specifically valued for producing premium-quality pear nectars, fruit purees, and preserves due to its intense aromatic profile.
- Orchard Management. The cultivar is categorized as a versatile crop, making it suitable for both professional orchard operations and smaller farms. It provides a reliable yield, allowing managers to plan harvesting schedules effectively at the very beginning of the season.
By integrating this cultivar, producers ensure a quick turnover of goods. Its sweet, delicate profile appeals to end-consumers looking for early summer produce, ensuring consistent demand for fresh consumption and local industrial processing.
Specifications hover over for a hint about the specification
| Usage Group | |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Summer |
| Fetal Size | Medium (120–180 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Meat Texture Consistency | |
| Assignment | |
| Catalog | Catalog → Pear |
| Originator | NBS-NNC of RAS |
| Originator | Фгбун Ордена Трудового Красного Знамени Никитский Ботанический Сад-национальный Научный Центр Ран |
| Originator | Тарасюк Галина Михайловна |
| Originator | Лукичёва Любовь Алексеевна |
| Originator | Orehova Valentina Petrovna |
| Originator | Tarasova Ekaterina Viktorovna |
| Originator | FGBUN 'ORDENA TRUDOVOGO KRASNOGO ZNAMENI NIKITSKIJ BOTANIChESKIJ SAD-NATSIONAL'NYJ NAUChNYJ TSENTR RAN' |
| Originator | LUKIChYoVA LYuBOV' ALEKSEEVNA |
| Country | Russia |
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