SKU #3688
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Nerussa
Pear
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Type of Sort
Autumn variety of pear
Prices in stores
from20 283.6 €per 1000 pcs
6 offers from 6 stores
About product
Autumn variety selected by VNIISPK, obtained by pollination in 1974 of 'Forest Beauty' with pollen from a winter-hardy seedling 11-11-169 (Severyanka Ch Rossohanska Early + Merежka). Breeders: E. N. Sedov, N. G. Krasova, A. G. Kuznetsova, E. A. Dolmatov. The variety undergoes state testing and is widely grown in private gardens. Suitable for farm and large commercial orchards. Trees are large and…
Type of Sort
Autumn variety of pear
Description
Autumn variety selected by VNIISPK, obtained by pollination in 1974 of 'Forest Beauty' with pollen from a winter-hardy seedling 11-11-169 (Severyanka Ch Rossohanska Early + Merежka). Breeders: E. N. Sedov, N. G. Krasova, A. G. Kuznetsova, E. A. Dolmatov. The variety undergoes state testing and is widely grown in private gardens. Suitable for farm and large commercial orchards.
Trees are large and fast-growing. Crown is pyramidal, of medium density. Main branches are curved, branch off the trunk at a sharp angle, densely covered with lenticels. Bark on the trunk and main branches is smooth, dark gray.
Shoots of medium thickness, curved, arc-shaped, angular in cross-section, brown, without hairs. Buds are bent, hairy, conical in shape. Leaves are green, medium-sized, elongated, long-pointed, shiny, smooth, with delicate venation, without hairs. Leaf blade is concave, leaf margin finely toothed, coarsely wavy. Petiole is long, without hairs.
Flower buds are smooth, conical, medium-sized. Flowers are white, small, petals rounded, appressed, stigma level with or slightly above the anthers.
Fruits are medium-sized (weighing 130 g), single-row, pear-shaped, with smooth surface. Main fruit color at consumer maturity is greenish-yellow, with a carmine diffuse blush on the sun-exposed side. Numerous gray subcutaneous spots are clearly visible. Peduncle is medium, curved. Core is small, bulbous.
Flesh is creamy, tender, semi-oily, juicy, sweet with a slight acidity and mild aroma. Chemical composition of fruits: total sugars — 7.6%, titratable acids — 0.23%, ascorbic acid — 6.9 mg/100g, P-active substances — 108 mg/100g.
Harvesting maturity occurs at the end of August — beginning of September, consumer period lasts until mid-November.
High, annual yield; mature (10-12-year-old) trees produce 50-60 kg of fruit per tree. In the Oryol region, the variety is fairly winter-hardy and resistant to scab.
Advantages of the variety: abundant, annual yield, high fruit marketability, good taste.
Disadvantages of the variety: in some years, fruits are covered with rust spots.
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| Catalog | Catalog → Pear |
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Alternatives
Common pear · similar varieties
See also
Often considered together with this variety
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