New Mliyevskaya
Pear
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A cold-hardy winter pear featuring excellent storage life and natural scab resistance.
Description
A Reliable Choice for Winter Orchards
The 'Novynka Mliivska' pear, developed by the L.P. Simirenko Institute of Pomology, stands out as a top-tier choice for regions with challenging climates. Its defining characteristic is exceptional winter hardiness, surviving temperatures as low as -35°C, making it a robust, low-risk investment for any orchard.
Why choose 'Novynka Mliivska'?
- Superior Fruit Quality: The fruits are large (180–250g) and boast a delicious sweet flavor with a juicy, tender texture—a rare trait for winter-ripening pears.
- Disease Resistance: Natural resistance to scab significantly reduces the need for constant fungicide applications, promoting healthier growth.
- Storage and Logistics: These pears excel in transportability and have an impressive shelf life of over 4 months, ensuring fruit is available well into the cold season.
Practical Insights: While many imported varieties require intensive care, 'Novynka Mliivska' is valued for its hardiness and consistency. However, prospective growers should note its vigorous growth pattern. The tree requires strategic pruning to manage its size and keep the canopy accessible for harvesting. It is the ideal solution for both small-scale gardeners wanting low-maintenance trees and commercial farmers looking for a high-performing, long-storing winter variety.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Usage Group | |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Winter |
| Cold Resistance | |
| Disease Resistance | |
| Fetal Size | Large (180–250 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Meat Texture Consistency | |
| Laziness | |
| Transportability | |
| Height and shape of the tree | |
| Assignment | |
| Features | |
| Catalog | Catalog → Pear |
| Originator | Pomology Institute NAAS |
| Country | Ukraine |
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