SKU #3709
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Parshin's Memory
Pear
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Type of Sort
Autumn variety of pear
Prices in stores
from3 331 €per 1000 pcs
4 offers from 4 stores
About product
Early-autumn variety selected by VNIISPK, obtained by crossing Bere Zimnya Michurin and Bergamot Autumn. Breeders: E. N. Sedov, A. V. Parshin, M. V. Mihayeva. Approved for cultivation in the Central Chernozem zone, also grown in the Central zone, popular among amateur gardeners. Trees are vigorous with a broad-pyramidal crown.
Shoots of medium thickness or thin, curved, round in cross-section,…
Type of Sort
Autumn variety of pear
Description
Early-autumn variety selected by VNIISPK, obtained by crossing Bere Zimnya Michurin and Bergamot Autumn. Breeders: E. N. Sedov, A. V. Parshin, M. V. Mihayeva. Approved for cultivation in the Central Chernozem zone, also grown in the Central zone, popular among amateur gardeners.
Trees are vigorous with a broad-pyramidal crown.
Shoots of medium thickness or thin, curved, round in cross-section, without hairs, brownish, bent. Buds are small, bent away from the shoot, conical, without hairs. Large stipules are clearly visible on the shoots. Leaves are medium-sized, elongated-oval, matte, green with a bluish tint. Leaf blade is concave, margins finely toothed and wavy, raised. Apex is long-pointed. Bracts are large, lanceolate. Petioles are long, slender, with anthocyanin coloration extending to the central vein of the leaf.
Flowers are large, flat, white, rose-colored in buds; petals are closely appressed, elongated, tapering at the base; stigma is at the level of the stamens or slightly above.
Fruits are medium-sized, weighing 130 g, one-dimensional, short-pear-shaped. Skin is dry and dull. Main color during consumer maturity is greenish-yellow; russet-colored bloom is not observed on all fruits as a faint reddish blush. Peduncles are long or medium-length, fairly thick, curved.
Fruit flesh is white, firm, coarse-grained, juicy, sweet, and of good flavor. Chemical composition of the fruit: total sugars — 9.2%, titratable acids — 0.12%, ascorbic acid — 6.1 mg/100g, P-active substances — 41.3 mg/100g, pectin substances — 7.3%.
Harvesting ripeness occurs at the beginning of September; consumer period starts immediately after harvest and lasts until early October, under refrigeration — until late October.
Annual yield is high, averaging 180 centners per hectare over several years. Trees are relatively winter-hardy in the Oryol region; winter hardiness is average in low-lying areas. Good resistance to fruit and leaf scab.
Advantages of the variety: annual yield, high commercial and consumer qualities of autumn-ripening fruit.
Disadvantages of the variety: only average winter hardiness of trees when grown in low-lying areas.
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Alternatives
Common pear · similar varieties
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