PINK BARREL
Pear
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A high-yielding, scab-resistant pear variety perfect for intensive commercial orchards.
Description
'Rozovyy Bochonok' Pear: A High-Yield Asset for Modern Orchards
The 'Rozovyy Bochonok' (Pink Barrel) pear variety, developed by the Ural Federal Agrarian Scientific Research Center, is a strategic choice for growers prioritizing orchard efficiency. Bred to withstand common regional pressures, this variety is naturally resistant to scab and pear leaf blister mites. This inherent immunity provides a significant operational advantage, reducing the frequency of fungicide and insecticide applications required for a healthy harvest.
Field Performance and Economic Value
For commercial producers, the cultivar's moderate tree height simplifies canopy management and mechanical harvesting operations. The tree's structure is well-suited for high-density planting schemes, optimizing space and labor costs.
- Wind Resistance: The fruit's strong attachment to the stem significantly reduces pre-harvest drop caused by high winds, ensuring a higher marketable yield.
- Marketability: With a weight ranging from 180–250 g and an appealing yellow-green skin with a distinct pinkish-red blush, the fruits are highly attractive for fresh-market retail chains.
- Flavor Profile: A crisp, sweet-and-sour taste profile makes this variety a consistent favorite among consumers.
Orchard Implementation Strategies
While the tree demonstrates impressive durability against diseases, its winter hardiness is moderate, withstanding temperatures down to -25°C. Therefore, it is recommended for site-specific planting in areas sheltered from prevailing winds. By integrating 'Rozovyy Bochonok' into your orchard, you benefit from a variety that balances robust health with reliable, large-scale fruit production, making it an excellent candidate for both intensive commercial operations and specialized private holdings.
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Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Autumn |
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| Fetal Size | Large (180–250 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Height and shape of the tree | |
| Assignment | |
| Features | |
| Catalog | Catalog → Pear |
| Originator | Ural Federal Agrarian Research Center of the Ural Branch of RAS |
| Originator | ФГБНУ Уральский федеральный аграрный научно-исследовательский центр Уральского отделения Российской академии наук |
| Country | Russia |
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