Syaivo
Pear
User rating
0 votesAbout product
Description
The fruits are large, with an average weight of about 269 grams, have a classic pear shape and attractive appearance. Their color ranges from greenish-yellow to a light, slightly blurred reddish hue. The flesh has medium density, creamy-white, tender and juicy texture, giving the fruits exceptional taste qualities. The harvest period falls at the end of October, allowing the fruits to be used during the winter.
This pear variety is ideal for cultivation in conditions requiring resistance to adverse climatic factors and diseases. Due to its characteristics, 'Siaivo' is popular among gardeners seeking a stable and high-quality harvest of large and tasty pears.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Winter |
|---|---|
| Fetal Size | Large (180–250 g) |
|
Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
|
| Flavor | |
| Meat Texture Consistency | |
| Height and shape of the tree | |
| Assignment | |
| Features | |
| Catalog | Catalog → Pear |
| Originator | Prydnistrovska DSS BIAPV UAAN |
| Country | Ukraine |
Store offers · 3 from 3 stores
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section











Comments · 0