Vira
Pear
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Description
The fruits of the 'Vira' pear are large, weighing 240 to 260 grams, with a pear-shaped form and greenish-yellow coloration. The flesh is white, juicy, and oily, imparting excellent flavor qualities, confirmed by a tasting score of 4.9 points. The variety belongs to dessert types, making it especially attractive to consumers who appreciate rich, sweet taste.
The 'Vira' variety is characterized by high winter hardiness and resistance to diseases such as scab and spot diseases, significantly reducing the need for intensive plant protection and enhancing harvest reliability. The yield of this variety is 25–30 tons per hectare, making it profitable for commercial cultivation. Due to its characteristics, the 'Vira' pear is suitable for cultivation in various climatic conditions with a late fruit ripening period.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Winter |
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| Cold Resistance | |
| Disease Resistance | |
| Fetal Size | Large (180–250 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Meat Texture Consistency | |
| Height and shape of the tree | |
| Assignment | |
| Features | |
| Catalog | Catalog → Pear |
| Originator | Pomology Institute NAAS |
| Country | Ukraine |
Store offers · 3 from 3 stores
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