SKU #3617
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Pear
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Type of Sort
Summer variety of pear
About product
Late-season variety selected by VSTISP, obtained by pollinating the interspecific hybrid VI-53-67 with pollen from southern varieties. Authors: Yu. A. Petrov and N. V. Efimova. Widely grown in suburban gardens of Moscow and neighboring regions. Approved for the Central region. The tree has a spreading crown in its youth, later becoming pyramidal and moderately dense, formed by strong branches…
Type of Sort
Summer variety of pear
Description
Late-season variety selected by VSTISP, obtained by pollinating the interspecific hybrid VI-53-67 with pollen from southern varieties. Authors: Yu. A. Petrov and N. V. Efimova. Widely grown in suburban gardens of Moscow and neighboring regions. Approved for the Central region.
The tree has a spreading crown in its youth, later becoming pyramidal and moderately dense, formed by strong branches with numerous large, ring-like buds, on which fruiting is mainly concentrated.
Shoots are long, medium-thick, light-brown. Leaves are medium-sized, smooth, with slightly raised serrated edges. Petioles are medium in length and thickness with lanceolate stipules.
Fruits are medium to large in size, elongated-persimmon-shaped, symmetrical, with a ridged, uneven surface. Main color is greenish-yellow, covered with a slight orange blush. Pedicel is medium in length and thickness, curved. Receptacle is medium-sized, closed over a short funnel-shaped sub-receptacle tube. Seed chambers are closed, containing medium-sized, elongated, brown seeds. Central cavity is medium-sized.
Flesh is white, very juicy, tart-sweet, of excellent flavor. Ripening is late-season. Ripening is asynchronous; harvesting is best done in two or three batches. Ripe fruits are better retained on the tree; after harvest, they do not store well.
Fruits are suitable for fresh consumption and processing.
Fruit production begins on the 4th-5th year (from the year of growth in the nursery). Winter hardiness is high, comparable to older medium-Russian varieties. The variety is resistant to fungal diseases.
Advantages of the variety: high ecological stability, high regular yields, high commercial and consumer fruit quality.
Disadvantage of the variety: short fruit storage period.
The variety is valuable for commercial and home gardens, as well as for breeding.
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Alternatives
Common pear · similar varieties
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