KUZNECHANKA

Siberian breeding for a reliable harvest

The «Kuznechanka» potato is the result of development by the Siberian Federal Research Center for Agrobiotechnologies, specifically engineered for the harsh conditions of Siberia. It has firmly established itself in the mid-early table potato market, focusing on stability and disease resistance in regions with challenging farming conditions.

Biological potential and specifications

The variety has a vegetative period of 75–85 days, allowing for successful harvesting before the first autumn frosts. The tubers are round with an attractive red skin and cream-colored flesh, typically weighing between 50 and 130 grams. Culinary quality is defined by a starch content ranging from 12% to 16%, making it a versatile choice for home cooking.

Defense and agronomy

A key advantage of «Kuznechanka» is its genetic resistance to potato wart disease and high tolerance to late blight. The variety shows significant resilience against early blight and common scab. While growing, standard management of the Colorado potato beetle is recommended, as this pest remains a universal threat in this segment.

• Type: table variety.
• Maturation period: 75–85 days.
• Starch content: 12–16%.
• Resistance: potato wart, late blight.

Choosing this variety means opting for time-tested breeding adapted to climatic challenges, delivering consistent marketability with minimal maintenance.