SKU #52479
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MEMORY OF ANOSHKINA
Potato
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Direction
Table Potato
Beginning of fruiting
55-65 days
Corm; shape
Oval, Round, Oval-rounded
Corm; skin color
Yellow
About product
The potato variety 'Memory of Anoshkina' is a very early table variety intended for cultivation in the West Siberian region. Plants of this variety are of medium height, intermediate type with semi-erect growth habit. Leaves are medium-sized, green, and the flower is also medium-sized with absence or very weak anthocyanin pigmentation on the inner side.Potato tubers are oval-round in shape with sm…
Direction
Table Potato
Beginning of fruiting
55-65 days
Corm; shape
Oval, Round, Oval-rounded
Corm; skin color
Yellow
Description
The potato variety 'Memory of Anoshkina' is a very early table variety intended for cultivation in the West Siberian region. Plants of this variety are of medium height, intermediate type with semi-erect growth habit. Leaves are medium-sized, green, and the flower is also medium-sized with absence or very weak anthocyanin pigmentation on the inner side.
Potato tubers are oval-round in shape with small eyes, covered with yellow skin, and the flesh has a light-yellow hue. The weight of marketable tubers ranges from 102 to 142 grams. Starch content in tubers is 14.2%, which ensures good taste of the product. The marketability of the variety reaches 90%, and storability is 92%, indicating high quality and long storage life of the harvest.
The variety is characterized by high resistance to a number of diseases, including potato cancer, golden potato cyst nematode, and mosaic virus. According to research data, it is moderately susceptible to late blight on foliage and susceptible on tubers. Yield of the variety is 180-300 centners per hectare, which meets the standards of top varieties and ensures stable production of quality harvest.
Potato tubers are oval-round in shape with small eyes, covered with yellow skin, and the flesh has a light-yellow hue. The weight of marketable tubers ranges from 102 to 142 grams. Starch content in tubers is 14.2%, which ensures good taste of the product. The marketability of the variety reaches 90%, and storability is 92%, indicating high quality and long storage life of the harvest.
The variety is characterized by high resistance to a number of diseases, including potato cancer, golden potato cyst nematode, and mosaic virus. According to research data, it is moderately susceptible to late blight on foliage and susceptible on tubers. Yield of the variety is 180-300 centners per hectare, which meets the standards of top varieties and ensures stable production of quality harvest.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
55-65 days |
| Corm; shape | |
| Corm; skin color | |
| Corm; flesh color | |
| Cormorant; eye depth | |
| Corm; mass | 50-130 grams |
| Starch Content | 14-15% |
| Catalog | Catalog → Potato |
| Originator | Фгбун Сибирский Федеральный Научный Центр Агробиотехнологий Ран |
| Country | Russia |
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