SKU #44033
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Mirami
Potato
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Direction
Potato for chips, French Fries
Beginning of fruiting
95-105 days
Corm; shape
Oval-rounded
Corm; skin color
Pink
About product
Mirami potato is a new early-maturing table variety developed by staff of the Institute of Potato Breeding of NAAN in Ukraine. The vegetation period is approximately 90 days. Plants are of medium height, well-branched, with red-purple flowers. Tubers have an oval shape, light-pink color, and average weight of about 75 grams. Flesh is light-yellow, starch content ranges from 15-16%, dry matter cont…
Direction
Potato for chips, French Fries
Beginning of fruiting
95-105 days
Corm; shape
Oval-rounded
Corm; skin color
Pink
Description
Mirami potato is a new early-maturing table variety developed by staff of the Institute of Potato Breeding of NAAN in Ukraine. The vegetation period is approximately 90 days. Plants are of medium height, well-branched, with red-purple flowers. Tubers have an oval shape, light-pink color, and average weight of about 75 grams. Flesh is light-yellow, starch content ranges from 15-16%, dry matter content is 27.7%. Taste quality is highly rated — 7.9 to 8.1 points out of 10.
Mirami variety is suitable for processing into potato products such as chips and French fries. Yield under proper agronomy reaches 21 tons per hectare by day 40-45 after emergence and approximately 35.7 tons per hectare by the end of the vegetation period. Tubers' marketability is 92%, indicating high-quality harvest.
A distinctive feature of this variety is its resistance to mechanical damage and adverse environmental conditions. Mirami is resistant to potato cyst nematode and common potato late blight pathotype. In addition, the variety exhibits high field resistance to viral diseases and fusarium, as well as relative resistance to phytophthora, alternaria, wet bacterial rot, and stem nematode.
Mirami variety is suitable for processing into potato products such as chips and French fries. Yield under proper agronomy reaches 21 tons per hectare by day 40-45 after emergence and approximately 35.7 tons per hectare by the end of the vegetation period. Tubers' marketability is 92%, indicating high-quality harvest.
A distinctive feature of this variety is its resistance to mechanical damage and adverse environmental conditions. Mirami is resistant to potato cyst nematode and common potato late blight pathotype. In addition, the variety exhibits high field resistance to viral diseases and fusarium, as well as relative resistance to phytophthora, alternaria, wet bacterial rot, and stem nematode.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
95-105 days |
| Corm; shape | |
| Corm; skin color | |
| Corm; flesh color | |
| Corm; mass | 50-130 grams |
| Dry Matter Content | 22-23% |
| Starch Content | 15-16% |
| Flavor Characteristics | |
| Catalog | Catalog → Potato |
| Originator | Potato Institute NAAS |
| Country | Ukraine |
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