Nadiyna
Potato
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A reliable mid-season variety for commercial farming with high resistance to scab and potato wart.
Description
Stable yields for professional farming
The mid-season potato variety "Nadiina," developed by the Institute of Potato Research of NAAS, is the preferred choice for growers seeking predictable results in fields prone to common potato diseases. With a vegetation period of 95–105 days, it allows for a structured harvest schedule at the end of the season, avoiding the high-pressure management required by early varieties.
Practical cultivation benefits
- Pathogen Resistance: The variety exhibits strong field resistance to potato wart and common scab. For farms with limited crop rotation or exhausted soils, this is a key factor in reducing fungicide application costs.
- Market Standards: Tubers ranging from 50 to 200 grams feature an oval-to-round shape, which significantly facilitates mechanical sorting and grading processes. The pink to red skin, combined with cream-colored flesh, creates an attractive market appearance.
- Agronomic Performance: Medium-depth eyes ensure easy processing, while the tuber's dense structure provides excellent storability throughout the winter. It is an optimal solution for commercial production targeting the fresh vegetable market.
"Nadiina" requires standard mid-season crop management: high-quality soil preparation and late-season blight control. When best practices are followed, the variety efficiently utilizes soil moisture, making it a dependable option for cultivation across the Ukrainian climatic landscape.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
95-105 days |
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| Corm; shape | |
| Corm; skin color | |
| Corm; flesh color | |
| Cormorant; eye depth | |
| Corm; mass | 50-130 grams, 130-200 grams |
| Catalog | Catalog → Potato |
| Originator | Potato Institute NAAS |
| Country | Ukraine |
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