SKU #44055
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Orla
Potato
IRISH POTATO MARKETINGUser rating
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Beginning of fruiting
55-65 days
Corm; shape
Oval-rounded
Corm; skin color
Cream
Corm; flesh color
Light Yellow
About product
Ultra-early Irish potato variety with high resistance to nematodes and late blight.
Beginning of fruiting
55-65 days
Corm; shape
Oval-rounded
Corm; skin color
Cream
Corm; flesh color
Light Yellow
Description
Genetic Resilience and Agronomic Engineering
Developed by the Irish research powerhouse Teagasc, the 'Orla' potato variety represents a specialized solution for early-season production, prioritizing harvest stability. The core engineering objective of this cultivar is to achieve full market maturity within 55–65 days, making it an essential asset for early-market supply chains.
Tuber Technical Specifications
- Morphology: The round-oval geometry combined with shallow eyes minimizes waste during mechanical processing and peeling.
- Skin and Texture: The smooth cream-colored skin provides a high-quality aesthetic, while the light-yellow flesh maintains structural integrity during culinary preparation.
- Breeding Pedigree: Engineered at the Teagasc Oak Park Research Centre, the variety features robust genetic resistance traits.
Practical Field Advantages
The resilience of 'Orla' against primary pathogens is a significant driver of agricultural profitability. High resistance to Potato Cyst Nematode (Ro1) and Potato Leafroll Virus significantly lowers the reliance on heavy chemical interventions. Its field tolerance to late blight and common scab ensures a predictable crop cycle, even under fluctuating climatic conditions. For growers, this translates to a streamlined crop protection schedule, lower input costs, and reliable consistency in tuber size and quality, securing a competitive edge in early harvest windows.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
55-65 days |
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| Corm; shape | |
| Corm; skin color | |
| Corm; flesh color | |
| Corm; skin structure | |
| Cormorant; eye depth | |
| Catalog | Catalog → Potato |
| Manufacturer | IRISH POTATO MARKETING |
| Originator | 001. Teagasc, IE |
| Originator | Teagasc |
| Originator | Teagasc Oak Park Research Centre |
| Originator | John Spink |
| Originator | Teagasc Research Centre |
| Originator | 001. Teagasc, Ireland |
| Originator | Ipm Scotland |
| Originator | Teagasc Oak Park Research Centre,Carlow, Co-carlow |
| Originator | Tezel Tar.Ür.Sn.ve Tic.Ltd.sti. |
| Patent holder | IRISH POTATO MARKETING |
| Patent holder | 001. Teagasc, IE |
| Patent holder | Kws Potato B.V. (Nl) Kws Potato B.V. (Nl) |
| Patent holder | Teagasc |
| Patent holder | IPM Potato Group |
| Country | Ireland |
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