SKU #3078
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Pirol
Potato
NORIKAUser rating
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Direction
Storage, Potato for chips, Table Potato, Dried potato
Beginning of fruiting
85-95 days
Corm; flesh color
Light Yellow
Corm; skin color
Yellow
About product
Pirol — a mid-early table variety, excellently suited for chip and dried potato product production. Its low content of reducing sugars remains stable during storage, allowing tubers to be used for processing even after prolonged storage. Due to its high dry matter content and low reducing sugar content, Pirol is also suitable for extrusion-based potato product manufacturing. It yields good finishe…
Direction
Storage, Potato for chips, Table Potato, Dried potato
Beginning of fruiting
85-95 days
Corm; flesh color
Light Yellow
Corm; skin color
Yellow
Description
Pirol — a mid-early table variety, excellently suited for chip and dried potato product production. Its low content of reducing sugars remains stable during storage, allowing tubers to be used for processing even after prolonged storage. Due to its high dry matter content and low reducing sugar content, Pirol is also suitable for extrusion-based potato product manufacturing. It yields good finished product output during processing. It possesses excellent flavor qualities, a soft texture (boiling type B-C), minimal flesh color change after boiling, and contains 17–19% starch. Germination speed is rapid. It exhibits fast initial growth. Vegetative growth is vigorous, plants are tall, semi-erect intermediate type. Flowers are violet-blue, flower count ranges from medium to high. Storage quality is very good. Long storage period.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
85-95 days |
| Corm; flesh color | |
| Corm; skin color | |
| Corm; skin structure | |
| Cormorant; eye depth | |
| Corm; shape | |
| Starch Content | 18-19% |
| Corm; mass | 50-130 grams |
| Catalog | Catalog → Potato |
| Manufacturer | NORIKA |
| Originator | NORIKA |
| Originator | SAATZUCHT FRITZ LANGE KG |
| Originator | X-Maintainer |
| Originator | NORIKA Nordring- Kartoffelzucht- und Ver |
| Originator | Norika Exportgesellschaft Mbh |
| Originator | Lange Winfrid |
| Originator | Lange Frank |
| Originator | Cullen Allen |
| Originator | Frank Lange, Winfried Lange, Lange Wolf |
| Originator | Lange Wolf |
| Originator | Fritz Lange Saatzucht KG (DE) |
| Originator | Dr Winifred Lange, Saatzucht Fritz Lange KG |
| Originator | Winfried Lange |
| Originator | Saatzucht Fritz Lange Kg, De |
| Originator | SAATZUCHT-VERTRIES LANGE KG (GMBH and CO) |
| Patent holder | SAATZUCHT FRITZ LANGE KG |
| Patent holder | Norika Nordring-kartoffelzucht- Und Vermehrungs-gmbh Gross Lusewitz |
| Country | Germany |
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Alternatives
Potato · similar varieties
See also
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